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Guer-Van

2013 Crozes-Hermitage White Blend

Yannick Alleno & Michel Chapoutier Guer-Van is a remarkable white blend from the esteemed Crozes-Hermitage region, showcasing the incredible synergy between its creators. This 2013 vintage presents a brilliant, luminous white hue, inviting you to explore its complex aromatic profile. The wine exhibits a beautifully balanced structure, offering a harmonious fusion of vibrant acidity and a pleasingly lively mouthfeel. On the palate, expect delightful layers of stone fruit and citrus notes, complemented by subtle floral undertones. The finish is impressively crisp and refreshing, making it an excellent choice for a variety of culinary pairings. Overall, this wine captures the essence of the terroir and reflects the artistry of its winemakers, delivering a truly enjoyable tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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